Posts tagged as:

sustainability

by Tristan Quinn-Thibodeau, Outreach and Partnerships Manager of the Global Movements Program

[Ed note: As we've been reporting, WhyHunger's Tristan Quinn-Thibodeau has been at the Rio +20 UN sustainable development summit. The Summit ended yesterday, but at the end of last week, Tristan sent us these notes about his time there.]

My experience at Rio +20 has been amazing. I will certainly miss the cavernous food court in pavilion two capable of providing lunch to ten thousand people, the hundreds of people searching for those with influence and pressing their issues and their case for human rights, sitting next to amazing social movement and NGO leaders on the three- to four-hour round trip shuttle ride to the Summit, the coconuts you can both eat and drink for only $2 at the beach-side snack shacks, and the monument of Christ the Redeemer standing over the city and promising meaningful hope for tomorrow.

I have spent much more time on the inside of the official negotiations, where most civil society and NGO representatives are, than on the outside, where the vast majority of social movements are. Civil society groups have worked so hard to present their ideas and get them into the final text of the negotiations, and it’s incredible to see their effort paying off at the official level. I have spent my time in many meetings with delegates, sitting through hours of negotiations where governmental lawyers debate whether to “support,” “affirm,” re-affirm,” or “promote” basic human rights that were established seventy years ago, and reading the rapid reports of colleagues through a variety of ad hoc networks, updating everyone on the twists in the negotiations. The pressure exerted by just being in the negotiating room and then reporting who said what to others on the outside, is critical in this process.

The ideas that civil society leaders are proposing on the inside are very sensible, especially in agriculture. It seems like all those here who are working on agroecology – and there are many at this level, like Drs. Miguel Altieri, Hans Herren, and Vandana Shiva, among many other leaders– know that they have the better argument. Industrial food production leads to pollution, fewer jobs, unhealthier food, and distribution schemes that leave many hungry. Industrial agriculture has to brand itself as “sustainable” in order to survive, but only agroecology is actually sustainable. It has really been a privilege to be here to listen and work with these leaders.

Tristan Quinn-Thibodeau interviews Chavannes Jean-Baptiste of MPP (Mouvman Peyizan Papay)

Sitting in the inside sessions has also impressed upon me the power of the official text. Subtle but legally binding language is incredibly important, because it is a way for governments to be held accountable to their commitments. For example, the current text includes a reference to the right to water, and all governments have said that – as of yesterday (this was written on June 21, during the final days of the Rio+20 negotiations) – they were all in consensus on this point. The text could change tomorrow, but from now on, no government can dispute the fact that there is a global consensus on the right to water. That is a big deal. Even the US, who has not officially recognized the International Covenant on Economic, Social, and Cultural Rights, can be held accountable for those rights because they are affirmed in the Rio+20 text, which the US had agreed to.

Similarly, it is critical that the right concepts and definitions are included in the text. Being legally bound to “the right to adequate food” is much different than “the right to food.” The “right to food” is much broader and could impact global trade policy, national antihunger policies, and even the labor conditions of workers in the food system. “Adequate” food, however, limits this human right and suggests that what is important is having enough food, rather than having healthy food or a just food system.

On the outside at the People’s Summit, people are very excited, they are very committed, and they are very confident. (It doesn’t hurt that the People’s Summit is being held on a gorgeous beach in downtown Rio!) My sense is that even though most consider Rio+20 to have been a failure, all the people, movements, and organizations at the People’s Summit are in agreement on what the future of society should look like and know they have the right answer. They see the lack of action on the part of governments in Rio+20 as merely a stalling tactic and overall think it is clear that governments are not proposing any real solutions.
The president of one of the main UN civil society women’s groups framed the situation to me by saying that the job of civil society now is to prepare for the 2017 Summit on Sustainable Development. Although the Summit happens every year, she speculates that in five years, environmental and social issues will have gotten so bad that governments won’t be able to delay anymore and will be forced to ensure principles of human rights, justice, and democracy. As representatives of civil society and social movements, it will be our job then to continue to make sure that the UN recognizes these rights and principles and upholds them even more strongly.

{ 0 comments }

WhyHunger is pleased to be partnering with Andrianna Natsoulas, long-time food sovereignty activist and author of the forthcoming book Food Voices: Stories of the Food Sovereignty Movement.  For the past year, Andrianna has been on a journey across the Americas to capture the stories of people working towards and living a just and sustainable food system. Below is the latest highlight of her work.

Sophia Bates lives on the Apple Farm in Philo, California. Her parents and grandparents moved to the farm when she was two years old. At that time, there were seven varieties of apples and now there are 80. Sophia continues working with the family to make the farm as environmentally and economically sustainable as possible.

“When my parents moved here they had to learn about apples, which they know nothing of. Our neighbors helped a lot. We borrowed equipment from them, advice, and everything. After two years of contracts spraying pesticides, my mom was like, this is not going to work. We couldn’t go out of the house. There was orchard surrounding the house and you can’t go into the orchard for a month after you spray. My brother and I were two and five. We experimented with organics and transitioning over to organic farming methods block by block and learning about farming apples.

“We’re farmers first and through that have become advocates and activists. My dad has gotten involved in the bureaucracy of certification. He’s working on a project right now that’s getting a bunch of local buyers and distributors together to talk about the food system as far as what happens on an economic level and trying to see how it can be improved. He’s pretty passionate about working on those projects, but first he was a farmer. First, he was trying to figure out how to move the fruit and what we could do with it. How we could make the most money doing it, because the most money is not even enough to pay the mortgage.

“I have stepped into the role of managing the animal projects and the vegetable production. I am hoping to integrate the horses into both the orchard and the vegetable production. There’s a certain scale where it starts to be effective and I don’t really want to farm at that scale, but there are ways they can be integrated. They are great at moving stuff around.  I would like to use the horses to bring the apples in and out of the fields.  There are 16, 17 trips that happen a day – out to the field with the boxes and bringing them back up, packing, mowing, spreading manure, moving firewood. Primary tillage can be done with horses and the vegetable garden sub-plowing and some of the cultivation.

“I am interested in taking us to the next level of sustainability and trying to grow some of the grains that we are feeding to the animals, that we’re eating, and produce more on the farm. Those things are really important to me. It would be hard to piece it all out on how valuable those things actually are, but I am fortunate enough that I don’t have to because the greater organization of the farm is supporting me and trying to take things to the next level. I don’t have the illusion that we can be self-sufficient, off the grid and all of that, but working towards that is something that is important to me and really fulfilling.

“I haven’t made a commitment to be here long term. I don’t have any kind of financial involvement. I just haven’t been ready to make that kind of a commitment. Not that I have the money. That’s the problem. It’s really a problem for young farmers these days. If you really want to get farming experience, you go work on a farm and you get paid almost nothing and there’s no way you’ll save enough money to buy or lease property. You have to have some outside source, so then you are a hobby farmer or a spare time farmer or you have to have family money. It’s really hard to make that work for young people this day and age.”

{ 0 comments }

WhyHunger is pleased to be partnering with Andrianna Natsoulas, long-time food sovereignty activist and author of the forthcoming book Food Voices: Stories of the Food Sovereignty Movement.  For the past year, Andrianna has been on a journey across the Americas to capture the stories of people working towards and living a just and sustainable food system. Below is the latest highlight of her work.

 

Russell Libby runs Three Sisters Farm (a small diversified farm) in Mount Vernon, Maine. For the past 27 years, he has been on the Board of Maine Organic Farmers and Gardeners Association and has been its Executive Director for the past fifteen years. Over the years and as a result of the current economic situation, Russell has seen a new interest and need in the local food movement from the farmer’s perspective.

“The piece that’s really jumped in the last decade is the resurgence of interest in growing food. In the past three years, there’s been a huge jump in interest in apprenticeships—people who want to have some connection to the land, want to get their hands dirty and understand what they’re doing, but also people who are committing and saying this is what I’m going to do for a business. People just look for something that makes them feel more certain about their own individual future. So in that sense, growing food is countercyclical. When the economy is just booming and everything is great, maybe people don’t really think they want to go work on a farm and not make a whole lot of money, but when there’s no jobs and you’ve been out of college for two years and you still haven’t found anything, keeping busy on a farm and learning some skills doesn’t seem like such a bad deal.
[read entire article…]

{ 0 comments }