Tristan Quinn-Thibodeau

“While it may not be the direct responsibility of a large chain to get involved with a supplier’s labor disputers with their employees, there is some moral responsibility. A company like Publix which prides itself on making the Forbes “Best Places to Work” list, should be willing to leverage its enormous purchasing power to make life easier for the people who pick the fruits and vegetables that land on their shelves…..and our table.”

—Gerardo Reyes Chavez, Farmworker, Coalition of Immokalee Workers 

On Sunday, March 3rd in Florida, hundreds of men, women, and children will begin marching almost 200 miles from Immokalee – the center of the US tomato industry and home to its farmworkers earning poverty wagesto Lakelandthe headquarters of Publix, the largest supermarket chain in Florida and a big buyer of those Florida tomatoes. The marchers are farmworkers, their children, and the supporters and allies of the Coalition of Immokalee Workers (CIW). They are walking for 2 weeks because they want better wages and conditions: protections against sexual assault and physical abuse in the field, stolen wages, and even outright forced labor. WhyHunger will be marching along with CIW, as friends and allies, in order to ensure that the people who harvest the food for our tables also can put food on their own.

The CIW is based in Immokalee, Florida, which has been called “ground zero for modern day slavery”. They were founded in 1993 by Latino, Mayan Indian, and Haitian immigrant farmworkers who refused the indignity of working long and hard hours, earning poverty wages, and being denied basic human rights. Need a sick day? Forget about it! Farmworkers are often denied a water break during a day in the fields. So, farmworkers can’t just ask for a raise – they have to march for one.

Keep reading…

{ 0 comments }

Olivier De Schutter, UN Special Rapporteur on the Right to Food, briefing the US Congress at the Capitol.

The right to food is a legal, human rights-based way of looking at hunger and poverty issues, suggesting a shift from relying on compassion or pity to end hunger, to an approach that encourages people without food to end hunger by claiming their rights. Many governments are legally obligated to uphold the right to food, giving antihunger advocates an important angle from which to exert pressure, especially in an age of social media.

In May, WhyHunger coordinated a meeting and Congressional briefing with Olivier de Schutter, the UN Special Rapporteur on the Right to Food. The Special Rapporteur ensures, through country tours and meetings with officials and experts, that governments uphold the human right to food. He is an important leader to end hunger, and spoke with concerned NGOs and government officials on how we can use the framework of the right to food to progress towards our vision of a hunger-free world.

But what exactly is the right to food? Human rights lawyer and right to food expert Kaitlin Cordes explains the the concept in “Fighting for Food: How Human Rights Law Can Help Address Global Hunger.” WhyHunger is pleased to feature her writing in the Food Security Learning Center, which clearly explains how human rights law works, how it applies to food and hunger, and how advocates and lawyers can leverage human rights to make positive change. Read Part 1 and Part 2 to understand the right to food.

Kaitlin also writes at the blog Righting Food and is a co-editor with Olivier de Schutter of the book Accounting for Hunger: The Right to Food in the Era of Globalisation. Check her out on Twitter @kaitlincordes.

 

{ 0 comments }

A month ago, the President of Paraguay, Fernando Lugo, was forced out of office by the right-wing opposition Colorado party. Lugo was elected on a platform of agrarian land reform that threatened the Colorado party’s interests. Just weeks after the coup, the mining company Rio Tinto signed a lucrative deal to mine Paraguay for aluminum, a deal which had been delayed by Lugo’s government. Below, Saulo Araujo, of longtime WhyHunger partner Grassroots International, features the research of Benjamin Dangl, author of many books and blogs and expert on Latin American social movements, and João Pedro Stedile, from the Brazilian Landless Workers Movement (MST), to explain why the control over land caused the coup.

As land becomes so valuable that governments are overthrown when they adopt land policies that favor the poor, farmers pay the price and hunger worsens. More and more, ending hunger means fighting to keep resources in the hands of peasants and rural people. If people cannot control the land for growing food, hunger will continue around the world. For more information, check out “Land” in the Food Security Learning Center.

Coup d’état in Paraguay: It is the resource war, stupid!

By Saulo Araujo, Latin American Coordinator, Grassroots International

July 19th, 2012

Police evict landless farmers from settlement in San Marcos, Paraguay, 2008. Photo: Evan Abramson

Two excellent pieces written recently about the intersection of the June 22 coup d’état in Paraguay and land issues offer a clear analysis of the core issues behind the power struggle in the South American nation. Benjamin Dangl, editor of Upside Down World and author of two books, wrote in a recent article explaining the coup d’etat and local peasants’ struggle for land:

“What lies behind today’s headlines, political fights and struggles for justice in Paraguay is a conflict over access to land; land is power and money for the elites, survival and dignity for the poor, and has been at the center of major political and social battles in Paraguay for decades. In order to understand the crisis in post-coup Paraguay it’s necessary to grasp the political weight of the nation’s soil.”

In a more blunt analysis (in English), João Pedro Stedile describes the reasons why Brazilian agribusinesses favored the coup. He mentions:

“Paraguay has the world’s largest rate of land concentration. From its 40 million hectares [of farmland], 31,086,893 hectares are privately owned. The other nine million hectares are public land located in the Chaco, a mostly infertile region with low levels of precipitation.

Only two percent of the population owns 85% of all agricultural land. Among the large landowners in Paraguay, foreign farmers own 7,889,128 hectares, or 25%, of farms in Paraguay.

There is no parallel to this in the world: a country that has peacefully “given” to foreigners 25% of its agricultural land. From this total parcel owned by foreigners, Brazilians own 4.8 million hectares.”

Links can be drawn between this year’s coup d’état in Paraguay and the 2009 coup in Honduras, both of which were fully supported by an oligarchy of major land holders opposed to land reform. As result, thousands of landless peasants saw their chances to have land disappear. In some cases, like in the Honduran region of Aguan, the struggle for land has resulted in death and intimidation of land rights activists. In Aguan, more than 1,500 families continue their fight for land, even after 60 peasants have been killed.

Based on Dangl and Stedile’s assessments, the coup d’état results from more than geopolitical tensions. It is very much rooted in land grabs and a corporate-sponsored greedy war for resources in general. It is not a surprise that peasants are leading the way to restore democracy in both Honduras and Paraguay.

The Via Campesina recently organized a solidarity mission to Paraguay. In the mission’s final declaration, Via Campesina members affirmed “the will power and determination of peasant and social movements to struggle for Lugo’s reinstatement and the defense of real democracy and the interests of the poor…”

The US government has yet to voice a strong position in opposition to the coup in Paraguay. It failed to take a strong position against the coup in Honduras. Considering the US’s involvement in the Operation Condor that swept aside democracies in South America in the 1970s, it would be a refreshing decision to oppose the overthrow of the democratically elected President Fernando Lugo. It would also seem highly unlikely.

{ 0 comments }

Continuing our reports from the UN Rio +20 sustainable development summit last week…

Dr. Miguel Altieri, Professor of Agroecology at the University of California, Berkeley, in the Department of Environmental Science, Policy and Management, speaks on agroecology, hunger, global action, and social movements at the Rio+20 Earth Summit. Dr. Altieri is a leading scholar of ecological agriculture or “agroecology,” conducting and writing landmark studies and reports demonstrating how biodiverse agriculture systems are better for the health and culture of people and the environment. Cultivating biodiversity, Altieri argues, is the core of traditional forms of agriculture which, more than ever, need to be respected, practiced, studied, and spread in the 21st century.

Christine von Weizsacker, one of the foremost leaders in Europe on sustainability, and President of the board of both Women of Europe for a Common Future and European Network on Ecological Reflection, discusses the Rio+20 Earth Summit, gives insight into the future of sustainable development, and provides a call to action for citizens and activists to act for the future.

{ 0 comments }