Siena Chrisman

The 2013 Harry Chapin Self-Reliance Award winners spent three days in New York City with us this week– always a highlight of our year! They were honored at the WhyHunger-Chapin Awards Dinner on Monday along with Yoko Ono Lennon and Patrick Sullivan of RightsFlow by Google, and had two days in the field in Brooklyn networking and on site visits. (Thanks to Phoenix Community Garden, Neighbors Together, and East New York Farms! for hospitality.)

Tuesday’s Networking Day was especially energizing; the five groups, along with WhyHunger staff and Okello Sam of Imagine There’s No Hunger partner Hope North in Uganda, spent the day in a community garden,  sharing stories, discussing successes and challenges, and discovering the common threads in their work.

Check out the album below for shots from the day! (Photos by David Hanson.)

Alejandro Tecum, Adelante Mujeres (OR)

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And here’s one of the highlights from Monday’s Awards Dinner: Okello Sam of Hope North presents Yoko Ono Lennon with a Ugandan drum, and recognition of her incredible support of the Imagine There’s No Hunger program. For more from the Awards Dinner, click here.

Yoko Ono Lennon and Okello Sam (photo by Mark Von Holden)

 

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We’re so excited for our WhyHunger Chapin Awards dinner tonight, where we’ll be honoring our five amazing 2012 Harry Chapin Self-Reliance Award winners:

Adelante Mujeres

La Mujer Obrera 

Little Village Environmental Justice Organization 

Mother Hubbard’s Cupboard

SEEDS

Meet these inspiring organizations in a short film that will premiere tonight!

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My report from this March’s Farm Labor Reality Tour was published last week by the fine folks at Grist. Here’s a preview…

Bob St. Peter and his wife, Juli Perry, farm four acres in coastal Maine, growing vegetables, herbs, flowers, rabbits, chickens, and sheep to feed their family and their neighbors. They grow food in ways that build rich soil, nurture wildlife, and nourish their community. But “at the end of the day,” Bob says, “we’ve been bewildered at how hard it is to produce food to feed people.”

Bob St. Peter and Juli Perry

Not because of the intrinsic challenges of weather, pests, or the hard work involved, but because of the colossal wall of systemic market forces stacked against the profession of farming — and especially against farmers starting from scratch who want not to grow commodity crops or sell vegetables to high-end restaurants, but simply to feed people.

Bob’s not the only one fighting this uphill battle; so, too, are the small-scale dairy farmers wondering if each day milking their 40 cows might be the last; ranchers watching their options for a fair price on their cattle dwindle as meatpackers consolidate; farmworkers making sub-poverty wages for backbreaking work in the fields; and food workers unable to take a sick day without fear of losing their jobs.

Read the rest at Grist.org…

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We told you two weeks ago that the Food and Farm Bill was finally moving again, and there’s been a lot of activity since then: the Senate and House Agriculture Committees each passed a version of the Bill, and the full Senate began debate on their version last week. Congress has been on break this week, but the Senate may continue its debate next week (the schedule is uncertain because lawmakers are also working on immigration reform).

Both the Senate and House versions of the bill include deep cuts to SNAP (formally known as food stamps), which would be particularly devastating for families still struggling with the effects of the economic downturn. The Senate aims to cut $4.1 billion and the House $20.5 billion. We read two pieces this week laying out out clear arguments for why we must strengthen the safety net, not cut it.

Nourishing Change: Fulfilling the Right to Food in the United States is an engaging and important new report from the Center for Human Rights and Global Justice at the NYU School of Law, punctuated with emotional stories of people facing hunger and reflections from those who have been working to end hunger for years (including WhyHunger’s Senior Director of Programs, Alison Cohen). Looking at the US response to hunger through the framework of the right to food, the authors recommend that that government must adopt a new approach to the problem: “Food insecurity in the United States is not the result of a shortage of food or of resources; it is the result of poverty and of policies and programs that fail to prioritize the needs of low-income Americans. Despite the magnitude of the problem, and its far-reaching implications, eradicating food insecurity has not been a political priority. Instead of addressing critical gaps in food assistance, the U.S. government is considering severe funding cuts and other reforms to [nutrition programs] that could strip millions of Americans of crucial support, exacerbate already alarming rates of food insecurity, and push families into deeper crisis.”

From the Mouth of Babes, Paul Krugman, New York Times
Pointing out that “the evidence is crystal clear both that the overwhelming majority of food stamp recipients really need the help, and that the program is highly successful at reducing “food insecurity,” in which families go hungry at least some of the time,” Krugman issues a call to arms: “Every once in a while… politicians do something so wrong, substantively and morally, that cynicism just won’t cut it; it’s time to get really angry instead. So it is with the ugly, destructive war against food stamps.”

We agree: it’s time to get angry, and we need to let our legislators know.

Reach your Senators and Representatives by calling the Capitol switchboard at (202) 224-3121. Urge them to reject any further cuts to SNAP in the Food and Farm Bill – and to support amendments to restore SNAP funding. For more specifics, check out FRAC’s action page.

Many other important provisions are still in play in the Food and Farm Bill debate as well. To support small, beginning and minority farmers, conservation, local farms and much more, check out the National Sustainable Agriculture Coalition’s action page and include those messages in your call as well.

For more ways to keep up with the Food and Farm Bill and take action, see our suggestions here.

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