July 2012

A month ago, the President of Paraguay, Fernando Lugo, was forced out of office by the right-wing opposition Colorado party. Lugo was elected on a platform of agrarian land reform that threatened the Colorado party’s interests. Just weeks after the coup, the mining company Rio Tinto signed a lucrative deal to mine Paraguay for aluminum, a deal which had been delayed by Lugo’s government. Below, Saulo Araujo, of longtime WhyHunger partner Grassroots International, features the research of Benjamin Dangl, author of many books and blogs and expert on Latin American social movements, and João Pedro Stedile, from the Brazilian Landless Workers Movement (MST), to explain why the control over land caused the coup.

As land becomes so valuable that governments are overthrown when they adopt land policies that favor the poor, farmers pay the price and hunger worsens. More and more, ending hunger means fighting to keep resources in the hands of peasants and rural people. If people cannot control the land for growing food, hunger will continue around the world. For more information, check out “Land” in the Food Security Learning Center.

Coup d’état in Paraguay: It is the resource war, stupid!

By Saulo Araujo, Latin American Coordinator, Grassroots International

July 19th, 2012

Police evict landless farmers from settlement in San Marcos, Paraguay, 2008. Photo: Evan Abramson

Two excellent pieces written recently about the intersection of the June 22 coup d’état in Paraguay and land issues offer a clear analysis of the core issues behind the power struggle in the South American nation. Benjamin Dangl, editor of Upside Down World and author of two books, wrote in a recent article explaining the coup d’etat and local peasants’ struggle for land:

“What lies behind today’s headlines, political fights and struggles for justice in Paraguay is a conflict over access to land; land is power and money for the elites, survival and dignity for the poor, and has been at the center of major political and social battles in Paraguay for decades. In order to understand the crisis in post-coup Paraguay it’s necessary to grasp the political weight of the nation’s soil.”

In a more blunt analysis (in English), João Pedro Stedile describes the reasons why Brazilian agribusinesses favored the coup. He mentions:

“Paraguay has the world’s largest rate of land concentration. From its 40 million hectares [of farmland], 31,086,893 hectares are privately owned. The other nine million hectares are public land located in the Chaco, a mostly infertile region with low levels of precipitation.

Only two percent of the population owns 85% of all agricultural land. Among the large landowners in Paraguay, foreign farmers own 7,889,128 hectares, or 25%, of farms in Paraguay.

There is no parallel to this in the world: a country that has peacefully “given” to foreigners 25% of its agricultural land. From this total parcel owned by foreigners, Brazilians own 4.8 million hectares.”

Links can be drawn between this year’s coup d’état in Paraguay and the 2009 coup in Honduras, both of which were fully supported by an oligarchy of major land holders opposed to land reform. As result, thousands of landless peasants saw their chances to have land disappear. In some cases, like in the Honduran region of Aguan, the struggle for land has resulted in death and intimidation of land rights activists. In Aguan, more than 1,500 families continue their fight for land, even after 60 peasants have been killed.

Based on Dangl and Stedile’s assessments, the coup d’état results from more than geopolitical tensions. It is very much rooted in land grabs and a corporate-sponsored greedy war for resources in general. It is not a surprise that peasants are leading the way to restore democracy in both Honduras and Paraguay.

The Via Campesina recently organized a solidarity mission to Paraguay. In the mission’s final declaration, Via Campesina members affirmed “the will power and determination of peasant and social movements to struggle for Lugo’s reinstatement and the defense of real democracy and the interests of the poor…”

The US government has yet to voice a strong position in opposition to the coup in Paraguay. It failed to take a strong position against the coup in Honduras. Considering the US’s involvement in the Operation Condor that swept aside democracies in South America in the 1970s, it would be a refreshing decision to oppose the overthrow of the democratically elected President Fernando Lugo. It would also seem highly unlikely.

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The Mississippi Delta in mid-July is not everyone’s idea of the perfect summer destination. But you don’t even notice the heat (one afternoon my car temp gauge read 109!) when you’re listening to farmers like Dustin Pinion, of Beaverdam Farms, and Frank Wilbourn talk about the innovations on their small family farms. In different corners of the Delta–Mr. Wilbourn’s farm is in the northern town of Marks, and Beaverdam Farms is in Indianola, closer to the middle of the 18 Delta counties–both men are using sustainable farming principles and practices to grow healthy, affordable vegetables, herbs and livestock. Supported by WhyHunger’s partner, the Delta Fresh Foods Initiative, farmers like Wilbourne and Pinion are receiving and giving training, infrastructure, and marketing support to growers across the region. If you want to learn more about fresh produce available in the region, check out DFFI’s “Fresh List” and find more Delta-based farmers’ market links on Facebook.

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 The National Hunger Hotline (NHH), a service of WhyHunger’s National Hunger Clearinghouse, provides real-time referrals for people in need across the U.S. to emergency food and assistance programs. Receiving an average of 700 calls per month, the NHH is a portal to information, assistance, and resources, ultimately empowering families and individuals to meet their vital needs including fresh, healthy food. In Stories from the Hotline, we share some of the experiences of callers and our efforts to support them.

Suzi, a young, disabled woman from Texas called the National Hunger Hotline looking for a summer food service meal site in her area. Along with children and teens, disabled adults who participate in school programs for the mentally or physically disabled are eligible to participate in the Summer Food Service Program.

Using the “Eat Right, Find a Site!” interactive map at squaremeals.org, the Hotline advocate found the site closest to Suzi. It turned out that Suzi already knew about the site, located in her apartment complex. She had been there, but the site manager had denied her meals because she was over 18, even though she had provided documentation of her disability. The Hotline advocate made note of the manager’s error, and provided Suzi with contact information for another nearby site.

Afterward, NHC staff spoke with a contact at the USDA to report that the site manager had wrongfully denied benefits to the disabled woman. USDA contacted the site manager and informed of proper protocol, so that other disabled people won’t be wrongly turned away from the site in the future.

The National Hunger Hotline 1-866-3 HUNGRY and 1-877-8 HAMBRE (1-866-348-6479 and 1-877-842-6273) refers people in need of emergency food assistance to food pantries, government programs, and model grassroots organizations that work to improve access to healthy, nutritious food, and build self-reliance.  Help is available on Monday through Friday from 9am-6pm EST.  Hablamos español. The Hotline is funded in part by the USDA Food and Nutrition Service.

This article originally appeared in our monthly e-newsletter, the Clearinghouse Connection, which facilitates the exchange of information, resources and ideas among emergency food providers. To subscribe, email nhc@whyhunger.org.

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Last week WhyHunger unveiled our newest capacity building resource for emergency food providers, Cooking Up Community: Nutrition Education in Emergency Food Programs.  This comprehensive, 88-page guide is a compilation of groundbreaking nutrition education programming from organizations around the country.  The programs and activities highlighted in the guide provide examples and inspiration for emergency food providers to expand or strengthen their programming, or to forge new partnerships and collaborate with others in order to fulfill their commitment to improve the health and well-being of their community.

Our own Jessica Powers, Director of the National Hunger Clearinghouse, was interviewed by Eric Talkin, CEO of the Foodbank of Santa Barbara County, on his blog From Health to Hunger. Through this innovative blog—which is featured in the Cooking Up Community guide— Talkin advocates for food banks to move towards community food security by focusing on nutrition.

Here is a sneak peek of the interview:

Tell me a little bit about this guide which is now available for people to download from your website.

The National Hunger Clearinghouse works on capacity building for emergency food providers, and we focus mainly on food pantries and smaller agencies.  Through that program, we had a lot of conversations with people, and they kept saying that there was a lot of innovation happening in food sourcing and nutrition education, and it was really hard to find out what was going on and to find a place which could be a hub for that information.

We did research and created program profiles on a host of organizations that are working on those 2 different issues.  And so we organized them sort of by strengths.  So in the nutrition education guide, we’re looking at programs that maybe are better at working with diverse communities.   Some are better at evaluation.  And the idea is that people can then tailor it to the program that works for them in their area.

What do you think food banks could do or be involved in that they are not currently as a whole involved in?

I think that we all acknowledge that the root cause of hunger is poverty, and if we’re not talking about poverty and solutions to that, then we’re spinning our wheels. So I would challenge food banks to do more of that, to talk more about wage disparity, to talk more about living wages and healthcare and things like that, that are forcing people into the position where they need emergency food assistance.

To read the full interview, click here.

Download the Cooking Up Community executive summary or the full report at:  www.whyhunger.org/cookingupcommunity

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