March 2012

GFJI 2011 Mural

Each year during the Growing Food and Justice Initiative (GFJI) gathering, participants paint a collective mural. Many of the food justice activists interviewed for the Spoken Word Project attend the annual GFJI gathering.

How would you answer the following questions?

“What does it mean to you and your community to dismantle racism through the food system?”
“What would the world look like without an imbalance of power and privilege?”

Below are a couple of excerpts from the The Spoken Word Project, a new feature of the Race in the Food System topic in the Food Security Learning Center (FSLC). The project presents interviews with food justice activists from various different backgrounds discussing their work to dismantle racism through food systems change.  Listen to what they have to say on “whitewashing and greenwashing,” “medicalization and pathologization of bodies of color,” “race and gender,” “food and spirituality,” and “indigenous knowledges and rights and decolonization.”   Then join the conversation by leaving a comment and sharing what you’re doing in your community.

 

Natasha Bowens of The Color of Food talks about what it means to her and her community to dismantle racism through the food system.

Click here to listen to Natasha’s full interview.

 

Analena Hope discusses white institutions studying, dissecting, and analyzing bodies of color?

Click here to listen to Analena’s full interview.

 

Jay McMillin on how women of color in particular affected by the current, unjust food system?

Click here to listen to Jay’s full interview.

 

Aaron Ableman talks about how farming, cooking, and eating are spiritual acts for him and how they fit into his broader spirituality?

Click here to listen to Aaron’s full interview.

 

Marcus Grignon explains how we can decolonize our minds, communities, government, and society?

Click here to listen to Marcus’ full interview.

 

The Spoken Word Project is a continuing partnership between WhyHunger, Growing Food and Justice Initiative (GFJI), and Growing Power, Inc.

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Did you ever stare out the window of high school chemistry class and wish yourself into a setting that made learning practical-  a place where you and your friends had fun every day, the teachers taught life skills while working right alongside you, the food was fresh and delicious, and the conversations were real and inspiring? Well, you would have been perfect for “GRuB in the Schools “ in Olympia, Washington!

Working directly with Olympia High School, in the lush green of the state capital,  GRuB provides an alternative on-farm curriculum for high-school students who want to learn the three basics of farming: Farming Self (Personal Development), Farming Land (Sustainable Land Stewardship), and Farming Community (Civic Engagement and Community Service). This year a group of about 30 students are gathering at the GRuB farmhouse every afternoon to learn what it takes to grow, tend, harvest, cook and distribute fresh organic produce to their community, while at the same time gaining job skills and life skills that will prepare them for leadership roles in the coming years.

Recently, I had the pleasure of touring the farm, and participating in the daily “circle-up” with the students and staff who make this program such an important leader in the movement for food justice…have a look for yourself:

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TYLO's Cesar Lopez gives WhyHunger's Alison Cohen a tour of the backyard permaculture garden.

WhyHunger staff members Brooke Smith and Alison Cohen were in southern Arizona in February to work with the regional network called Somos la Semilla, formed as a response to the need to work across sectors, counties and communities in order to build capacity to see the food desert that this rural part of the state has become, bloom again with robust local food and farming economies and access to fresh, healthy food.

 February 18, 2012 – Tierra y Libertad Organization (TYLO), a Tucson-based grassroots neighborhood organization, is one of five recipients of the 2012 Harry Chapin Self-Reliance award to be honored at WhyHunger’s annual dinner on June 13, 2012.  We met Cesar Lopez on a chilly Arizona morning last week outside of a small house in a barrio on the south central side of Tucson.

The house is known simply as “el centro” to the residents of this low-income neighborhood who come here to gather, support one another, and make plans for “developing a barrio culture of food justice.” Cesar, an energetic and driven community organizer with TYLO, greeted us outside of the house in front of a vibrant tile mural paying homage to the Mexican heritage of the majority of the barrio’s residents.

Tierra y Libertad's home base "el centro" in Barrio Wakefield.

We spent the next few hours with Cesar as he toured us through the alleyways, backyards and school grounds that had been transformed by TYLO’s work to organize the community to envision and create the kinds of public spaces, social networks and entrepreneurial activities that make a community healthy, safe, beautiful, robust and full of possibilities.  Cesar – who talks as fast as any New Yorker – walked us through the demonstration permaculture garden that was beginning to grow out of every crevice of the property.  In imagining the future of the completed permaculture garden and those that would be replicated throughout the neighborhood, Cesar described the “food forest” that a barrio resident would come home to after a long day at work.

A trellis of grapes would serve as the garage; cilantro, thyme and mint would waft in the slight breeze along the walkway towards the front door; chickens or ducks would noisily greet you from their pens; hummingbirds would abound; and a bountiful garden with a diversity of fruit trees and vegetables would fill your senses as you made your way to the backyard; you were home. While gardens, fresh food, safe alleyways and micro-businesses defined some of the outcomes of TYLO’s work, the backbone of every project and success story is the model of community organizing and distributive democratic leadership that TYLO embraces.

 

Cesar Lopez describes the future "food forest."

Cesar introduced us to two community organizers like himself – two women: Sharayah, a recent graduate with a degree in architecture and landscape design who represents the third generation of women to grow up in the neighborhood; and Rosalva, a first generation Mexican immigrant who came into the country without documentation some years ago, attained citizenship after years of struggle and is raising her children in Tucson.

Rosalva described her own fear as she went about her daily business – whether taking her kids to school or going to the grocery store – of being discovered without papers and immediately separated from her children.  Her experience led her, with the support of TYLO, to put in place a “red de proteccion” or a support network specifically designed to deal with the crisis that ensues if an undocumented member of the community is detained by the border patrol. A typical scenario is that the adult who is stopped is taken to a holding center and often deported before they have the chance to gather their things, tie up loose ends or – most disconcerting — contact family members.

The “red” operates like a phone tree of sorts.  Once a member of TYLO is notified about a detainment, the phone calls ripple throughout the community and within hours neighbors jump into action – one picks up the children from school and makes sure they’re cared for, another contacts the person’s employer, still another begins the legal process enlisting the immigration lawyer on call.  This structured support network is a vital service in a community where the circumstances of a person’s life – often a parent – can turn on a dime without recourse.  And it gives individuals the courage to organize with their neighbors and participate in community life despite documentation status.

TYLO Community Organizers: Sharayah, Rosalva and Cesar

TYLO is a force for change in its own community.  From the establishment of gardens and access to healthy food, to micro-businesses, to a strong and ever-growing self-governed corps of youth, to training and education, to resource development, to weekly community meetings that include children and elderly grandmothers making plans to bring justice to their neighborhood – it would seem that TYLO is doing it all.  I had to ask – on an annual operating budget of no more than $40,000, how do you make it happen?  “We have amazing capacity,” Sharayah said. Rosalva chimed in:  “We are a part of this community.  We are working and learning together.  It comes down to the fact that we all have relationships with each other.  We trust each other.”  Cesar summed it up: “We get paid by watching people grow in self-reliance.”

 

 

 

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The National Hunger Hotline (NHH), a service of WhyHunger’s National Hunger Clearinghouse, provides real-time referrals for people in need across the U.S. to emergency food and assistance programs. Receiving an average of 700 calls per month, the NHH is a portal to information, assistance, and resources, ultimately empowering families and individuals to meet their vital needs including fresh, healthy food. In Stories from the Hotline, we share some of the experiences of callers and our efforts to support them.

Ms. Anna (not her real name), a middle-aged woman living in eastern Tennessee, enjoys volunteering in her local community. Recently, she heard about the Summer Food Service Program (SFSP), through her sister-in-law, who helped organize activities and secure an SFSP sponsor site last summer.  After hearing about the program and the benefits it offers to children and their families, Ms. Anna decided to call the National Hunger Hotline to learn how she could help establish an SFSP sponsor site for her local community.  She stressed that it was important to have programs like this one to keep children in the neighborhood out of trouble.  Ms. Anna is planning to host an enrichment program component at the site as well.  She went on to share that she was hopeful that the sponsoring site would carry forward the program in the coming years.

In addition to providing information about SFSP, an NHH advocate shared  a few other programs that Ms. Anna could propose for her community, including the Child and Adult Care Food Program (CACFP), which provides after-school meals for children, and the BackPack program, which provides food to kids for the weekend. Ms. Anna took down all of the contact information along with website addresses for WhyHunger and the USDA.

The National Hunger Hotline 1-866-3 HUNGRY and 1-877-8 HAMBRE (1-866-348-6479 and 1-877-842-6273) refers people in need of emergency food assistance to food pantries, government programs, and model grassroots organizations that work to improve access to healthy, nutritious food, and build self-reliance.  Help is available on Monday through Friday from 9am-6pm EST.  Hablamos español. The Hotline is funded in part by the USDA Food and Nutrition Service.

This article originally appeared in our monthly e-newsletter, the Clearinghouse Connection, which facilitates the exchange of information, resources and ideas among emergency food providers. To subscribe, email NHC.

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